サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
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Ehomaki｜Gal Sone official channel "Let's eat rice without leaving" recipe transcription
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- 375本
Ingredients
- ご飯 : 2合
- 焼きのり : 適量
- egg : 2 pieces
- 砂糖 : 大さじ4
- 塩 : 適量
- 玉ねぎ : 適量
- 牛肉 : 適量
- 焼き肉のたれ : 適量
- すし酢 : 大さじ5
- いりごま : 適量
- かまぼこ : 適量
- きゅうり : 適量
- しいたけ : 適量
- かんぴょう : 適量
- 大葉 : 適量
Time required
60minutes
Procedure
-
1)
Make omelet
01:12
Put eggs, sugar and salt in a bowl and dissolve.
Put an appropriate amount in a heated omelet and make omelet. -
2)
Fry the onions and meat
03:22
Sprinkle sesame oil in a frying pan and heat.
Fry the onions, add the beef and fry.
Add the sauce of grilled meat and stir fry. -
3)
Make vinegared rice
04:50
Add sushi vinegar and sesame seeds to the rice and mix.
Cut the kamaboko and omelet into strips vertically. -
4)
Finish
06:11
Makisu with grilled seaweed, rice,
Put the ingredients on it, roll it up, and you're done.
Point
・ Slice the onion in advance.
・ It is recommended to roll the omelet when it is half-ripened.
・ For winding, use a surface with a smooth surface.
・ When putting rice on the grilled seaweed, leave a little space at the top.
-You may use plastic wrap instead of winding.
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