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75minutes
Peel onions, potatoes and carrots.
Cut onions, potatoes and carrots into cubes and put them in a pan.
Put the bite-sized pork in a pan.
Put all curry roux in a pan and simmer over low heat. When the lid can be turned, reduce the heat to low and simmer for 60 minutes.
After 60 minutes, open the lid and watch. If the surface is rugged, stir once and simmer for another 10 minutes.
Completed by serving rice in a bowl.
・ Since the amount of water that comes out of the ingredients varies from time to time, it is better to turn off the heat at the end of the curry roux and add it while tasting.
・ It's easy because you just put the ingredients and leave it for 60 minutes.
・ Because it is stewed slowly, the meat becomes fluffy.
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