アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
苺ホワイトモカ｜スタバのお兄さんさんのレシピ書き起こし
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Ingredients
- (A) Strawberry jam : 20g
- (A)ホイップクリーム : 80g
- (B)ホワイトチョコ : 10g
- (B)お湯 : 50㏄
- 練乳 : 10g
- 牛乳 : 150㏄
- (C)お湯 : 30㏄
- (C)インスタントコーヒー : 1g
- 氷 : 適量
- いちご : 1粒
- 粉糖 : 適量
Time required
5minutes
Procedure
-
1)
Make strawberry whipped cream
00:37
Put (A) in a bowl and whisk with a hand mixer.
-
2)
Make a white mocha base
01:12
Finely chop the white chocolate from (B).
Put (B) in a container, wait 1 minute and stir.
Add condensed milk, and when it is completely melted, add it to a glass of milk. -
3)
Make coffee
02:16
Combine (C) with another glass.
-
4)
仕上げる
02:27
2のグラスに氷を入れ、3を注ぐ。
1のいちごホイップを絞り、いちごを乗せたら完成。
Point
・ Finish the whipped cream firmly.
・ Thoroughly dissolve white chocolate and condensed milk.
・ The strength of coffee is adjusted conservatively.
・ Use powdered sugar as you like.
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