野菜を使わず家にある材料で即完成！簡単ベーコンチーズパスタ（２人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Clubhouse Sand | Transcript of Kagomma Ogojo's recipe
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Ingredients
- Bread for mountain-cut sandwiches : 4 sheets
- 卵 : 2 pieces
- 厚切りベーコン : 100g
- スライスチーズ : 2 sheets
- トマト : 1/2 piece
- レタス : 2枚
- (A) Mayonnaise : 3 tbsp
- (A) Grain mustard : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Get ready
00:19
Bake the bread until it is browned on both sides.
Bake two fried eggs according to the size of the bread.
Cut the bacon in half and bake in a frying pan.
Cut the tomatoes into thin slices.
Wash the lettuce, tear it into large pieces, and wipe off the water. -
2)
Put the ingredients on
00:48
Combine (A) and apply to one side of two slices of bread.
Put the ingredients of 1 and sliced cheese on one piece of bread.
Place it in another piece of bread and cut it in half with a kitchen knife.
Serve in a bowl and complete.
Point
・ You may put pickles if you like.
・ During step 2, tomatoes have a lot of water, so it is recommended to put them in the middle.
・ By adding grain mustard, the taste will improve.
・ Put the ingredients while considering cutting vertically at the end.
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