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普通のルーでも最高に旨いシーフードカレー|くまの限界食堂さんのレシピ書き起こし

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材料

  • Seafood mix (frozen) : 120g
  • パプリカ : 1個
  • マッシュルーム (大) : 5個
  • 玉ねぎ : 1個
  • にんにく : 1片
  • (A) Water : 大さじ1
  • (B) Water : 600ml
  • 塩 : 適量
  • バジル : 大さじ1/2
  • 白ワイン : 200ml
  • 塩水 : 適量
  • オリーブオイル : 大さじ2

所要時間

40分

手順

  1. 1) Thaw in salt water 00:12

    Put salt water and seafood mix in a bowl and leave for about 10 minutes.

  2. 2) Fry the onions 00:46

    Finely chop the onions and fry the olive oil in a hot frying pan.
    Add salt and fry, reduce heat to low, add water from (A), cover and heat for about 5 minutes.

  3. 3) Cut the ingredients 01:59

    Finely chop the garlic and paprika and cut the mushrooms into 4 equal parts.

  4. 4) 具材を煮込む 03:05

    Set 2 to medium heat and fry until soft and light brown.
    Add mushrooms and water from (B), cover and simmer.

  5. 5) Fry the ingredients 05:18

    Heat olive oil in a frying pan, add garlic and heat over low heat.
    When the whole is boiling, add the seafood mix and paprika and fry.

  6. 6) Finish 06:30

    Add basil and white wine to 5 and bring to a boil, turn off the heat and remove the alcohol.
    Turn off the heat of 4, add curry roux, simmer for 2 to 3 minutes, add 6 and it's done.

Point

・ For salt water, it is recommended to use a salt concentration of about 3% as a guide.
・ Spicy curry roux is recommended.
・ Raw seafood may be used.
・ It is recommended to use more onions.
・ Be sure to use white wine.

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