Low-carb restaurant / masa Time required : 15minutes
Chicken dumpling ginger soup | Recipe transcription of low-carbohydrate daily life of type 1 diabetic masa
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Ingredients
- Minced chicken thighs : 300g / sugar: 0g
- Komatsuna : 1/2 bundle / sugar: 0.5g
- carrot : 50g / sugar: 3.0g
- ginger : 40g / sugar: 2.0g
- Dark soy sauce : 1 tsp sugar: 0.6 g
- Chicken glass soup base : 1 tbsp sugar: 2.2 g
- water : 750ml
Time required
30minutes
Procedure
-
1)
Cut komatsuna
00:30
After washing the Japanese mustard spinach lightly, cut off the root and cut it into a size that is easy to eat.
-
2)
Cut carrots
00:44
Cut the carrots into julienne.
-
3)
Grate ginger
01:00
Wash the ginger well and cut into 10g and 30g. Grate 30g of ginger with a grater.
-
4)
Cut ginger
01:22
Finely chop 10g of ginger.
-
5)
Make meat sauce
01:46
Put minced chicken thighs, chopped ginger and salt and pepper in a bowl and mix well.
-
6)
Make soup
02:13
Put water and chicken broth in a pan, heat and roll the meat sauce. When it boils, remove the lye.
-
7)
Add ingredients and simmer
02:47
Add carrots, Japanese mustard spinach and grated ginger and bring to a boil again to remove the lye. Cover and simmer for about 7 minutes.
-
8)
To taste
03:17
Add dark soy sauce to taste, and if it is thick, add water to adjust. Serve in a bowl and serve.
Point
・ Immunity-up soup with plenty of ginger.
★ Materials are for 3 people.
★ Sugar (for 1 person): 2.6g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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