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25minutes
Take the seeds and cotton and slice the paprika into thin slices.
Remove the streaks from the scissors with a fork and arrange them in a heat-resistant container. Sprinkle cooking liquor and wrap it. Heat in a microwave oven at 600W for 4 and a half minutes.
When the heat of the scissors is removed, loosen it by hand.
Arrange the paprika in a heat-resistant container, wrap it, and heat it in a microwave oven at 600W for one and a half minutes.
Put the scissors and paprika in a bowl, add salted kelp and sesame oil, and mix well. Refrigerate for about 2 hours to let the taste blend in.
Serve on a plate and sprinkle with white sesame seeds.
★ Cooking time does not include time to put in the refrigerator.
★ Materials are for 3 people.
★ Sugar (for 1 person): 2.6g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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