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20minutes
Put in enough water to cover all the eggs and heat. Boil for 15 to 20 minutes and then cool with water.
Cut the cabbage into julienne and soak in salt water.
Cut the bacon into 1 cm width.
Put bacon in a hot frying pan and fry over low heat until crispy.
Put squeezed cabbage, boiled egg, bacon, mayonnaise, grain vinegar, black pepper and salt in a bowl and mix well.
Cover with plastic wrap and chill in the refrigerator for 2-3 hours.
Serve on a plate and sprinkle with dried parsley to finish.
★ Cooking time does not include time to put in the refrigerator.
★ Materials are for 3 people.
★ Sugar (for 1 person): 2.8g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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