炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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Okonomiyaki | Transcription of Shizuru Channel's recipe by Shusaku Toba
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Ingredients
- cabbage : 160g
- Red pickled ginger : 20g
- shrimp : 4 tails
- squid : 60g
- Mochi : 50g
- 長芋 : 60g
- Pork belly : 100g
- (A) Cheese : 60g
- (A) Tenkasu : 20g
- (B) Okonomiyaki flour : 50g
- (B) Egg : 2 pieces
- (B) Water : 30g
- (C) Otafuku sauce : 適量
- (C) Mayonnaise : 適量
- (C) Katsuobushi : 適量
- (C) Green laver : 適量
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:54
Finely chop the cabbage and pickled ginger.
Cut shrimp, squid, and rice cake into 2 cm squares.
Cut the pork ribs into bite-sized pieces of 3 cm and grate the long potatoes. -
2)
Make dough
03:43
Mix all the ingredients prepared in 1 and the ingredients of (A) in a bowl and combine with (B).
-
3)
Bake 2
04:45
Bake pork ribs in a frying pan.
When it is cooked to some extent, pour 2 from above.
Shape it, cover it and bake it on both sides.
Completed by finishing (C).
Point
・ If shrimp, squid, and rice cake are too small, they will lose their texture, and if they are too large, they will crack.
・ Remove the back of the shrimp.
・ Mix the dough so that it contains air.
・ When grilling pork ribs, spread them in a round shape so that they have the shape of okonomiyaki.
・ If there is a lot of oil, wipe it off.
・ It is better to grill pork ribs crispy.
・ When the surface of the dough is baked and hardened, turn it over.
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