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Okonomiyaki | Transcription of Shizuru Channel's recipe by Shusaku Toba

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Shizuru Channel

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Number of Videos: 115本

Ingredients

cabbage : 160g
Red pickled ginger : 20g
shrimp : 4 tails
squid : 60g
Mochi : 50g
長芋 : 60g
Pork belly : 100g
(A) Cheese : 60g
(A) Tenkasu : 20g
(B) Okonomiyaki flour : 50g
(B) Egg : 2 pieces
(B) Water : 30g
(C) Otafuku sauce : 適量
(C) Mayonnaise : 適量
(C) Katsuobushi : 適量
(C) Green laver : 適量

Time required

20minutes

Procedure

1) Prepare the ingredients 00:54
Finely chop the cabbage and pickled ginger.
Cut shrimp, squid, and rice cake into 2 cm squares.
Cut the pork ribs into bite-sized pieces of 3 cm and grate the long potatoes.
2) Make dough 03:43
Mix all the ingredients prepared in 1 and the ingredients of (A) in a bowl and combine with (B).
3) Bake 2 04:45
Bake pork ribs in a frying pan.
When it is cooked to some extent, pour 2 from above.
Shape it, cover it and bake it on both sides.
Completed by finishing (C).

Point

・ If shrimp, squid, and rice cake are too small, they will lose their texture, and if they are too large, they will crack.
・ Remove the back of the shrimp.
・ Mix the dough so that it contains air.
・ When grilling pork ribs, spread them in a round shape so that they have the shape of okonomiyaki.
・ If there is a lot of oil, wipe it off.
・ It is better to grill pork ribs crispy.
・ When the surface of the dough is baked and hardened, turn it over.