餅（焼きあんこ餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
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Coconut cookie｜Transcription of cook kafemaru's recipe
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Ingredients
- egg : 1 piece (60g)
- きび砂糖 : 45g
- 溶かしバター : 30g
- 薄力粉 : 40g
- 乾燥ココナツ : 100g
Time required
40minutes
Procedure
-
1)
Make dough
00:05
Melt the eggs, add millet sugar and mix.
Add the melted butter while mixing.
Sift the cake flour and mix. -
2)
Mold the dough
01:16
Add dried coconut, mix and wrap.
Refrigerate for 30 minutes and divide the dough into 20 equal parts.
Round each and mold to a diameter of about 5 cm. -
3)
Finish
02:22
Bake for 18-20 minutes in an oven preheated to 160 ° C.
Let it cool on the top plate for 10 minutes, and when it cools further, it is complete.
Point
・ Use unsalted butter.
・ When adding melted butter, mix well until emulsified.
・ For dried coconut, use coconut long or coconut fine.
・ If you use coconut fine, the finish will be more fragrant.
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