なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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Coconut cookie｜Transcription of cook kafemaru's recipe
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Ingredients
- egg : 1 piece (60g)
- きび砂糖 : 45g
- 溶かしバター : 30g
- 薄力粉 : 40g
- 乾燥ココナツ : 100g
Time required
40minutes
Procedure
-
1)
Make dough
00:05
Melt the eggs, add millet sugar and mix.
Add the melted butter while mixing.
Sift the cake flour and mix. -
2)
Mold the dough
01:16
Add dried coconut, mix and wrap.
Refrigerate for 30 minutes and divide the dough into 20 equal parts.
Round each and mold to a diameter of about 5 cm. -
3)
Finish
02:22
Bake for 18-20 minutes in an oven preheated to 160 ° C.
Let it cool on the top plate for 10 minutes, and when it cools further, it is complete.
Point
・ Use unsalted butter.
・ When adding melted butter, mix well until emulsified.
・ For dried coconut, use coconut long or coconut fine.
・ If you use coconut fine, the finish will be more fragrant.
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