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Custard pudding | macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

egg : 5 pieces
Granulated sugar : 80g
milk : 500cc
Fresh cream : 150cc
Granulated sugar : 100g
water : 2 tablespoons
Hot water : 3 tbsp

Time required

70minutes

Procedure

1) Make caramel sauce 00:03
Put granulated sugar and water in a frying pan and heat on medium heat until caramelized. Add boiling water, mix evenly with caramel and pour into enamel vat.
2) Make pudding liquid 00:19
Break the egg into a bowl, add sugar and mix. Add milk and cream and mix without foaming.
3) Strain 2) with a strainer and pour into 1) enamel bat. 00:27
Strain 2) with a strainer, pour it into the enamel bat of 1), and cover it with aluminum foil.
4) Steam for 1 hour in an oven at 150 ° C 00:35
Place 3) on the top plate, pour hot water around the vat, and steam in an oven at 150 ° C for 1 hour.
5) Completed by chilling in the refrigerator for 2 hours 00:40
Take it out of the oven to remove the rough heat and cool it in the refrigerator for 2 hours to complete.

Point

* The time to cool in the refrigerator (2 hours) is not included. Preheat the oven to 150 ° C.
・ A rich pudding made with plenty of eggs, made in an enamel storage container.
・ Because it can be shared with everyone, it is suitable for parties.
・ If you add boiling water to the caramel, it will not be bitter even if it is boiled down, so heat it to the desired strength.
・ When the egg liquid is rubbed with a strainer, it becomes a fine and smooth pudding.