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Deliciousness to pull back! Zakuzaku fragrant cracker | Cook kafemaru's recipe transcription

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材料

  • (A) Strong bread : 100g
  • (A) 全粒粉 : 50g
  • (A) きび砂糖 : 10g
  • (A) 塩 : ふたつまみ
  • 水 : 30g
  • 太白ごま油 : 45g

所要時間

50分

手順

  1. 1) Mix the flour 00:11

    Put (A) in a plastic bag and shake the bag to mix.

  2. 2) Make dough 00:31

    Put water and white sesame oil in a bowl and mix.
    Add 1 and mix, knead to make a lump.

  3. 3) Mold the dough 01:24

    Take out the dough, flatten it and cut it in half.
    Repeat the same process 5 times to stretch the dough.
    Refrigerate for about 15 minutes and divide into 12 equal parts.

  4. 4) 仕上げる 02:48

    天板に並べ、9ヶ所程竹串で穴を開ける。
    170℃に予熱したオーブンで、24分焼いたら完成。

Point

・ Taishiro sesame oil can be changed to oil with no peculiarity such as rice oil.
・ When mixing water and white sesame oil, emulsify well.
・ The dough should be molded to a size of 20 x 15 cm.
・ When storing in the refrigerator, put it in a closed container.
・ It is good to put jam and butter after removing the rough heat.

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