サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Crackers | Transcription of cook kafemaru's recipe
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Ingredients
- (A) Strong bread : 100g
- (A) 全粒粉 : 50g
- (A) きび砂糖 : 10g
- (A) 塩 : ふたつまみ
- 水 : 30g
- 太白ごま油 : 45g
Time required
50minutes
Procedure
-
1)
Mix the flour
00:11
Put (A) in a plastic bag and shake the bag to mix.
-
2)
Make dough
00:31
Put water and white sesame oil in a bowl and mix.
Add 1 and mix, knead to make a lump. -
3)
Mold the dough
01:24
Take out the dough, flatten it and cut it in half.
Repeat the same process 5 times to stretch the dough.
Refrigerate for about 15 minutes and divide into 12 equal parts. -
4)
仕上げる
02:48
天板に並べ、9ヶ所程竹串で穴を開ける。
170℃に予熱したオーブンで、24分焼いたら完成。
Point
・ Taishiro sesame oil can be changed to oil with no peculiarity such as rice oil.
・ When mixing water and white sesame oil, emulsify well.
・ The dough should be molded to a size of 20 x 15 cm.
・ When storing in the refrigerator, put it in a closed container.
・ It is good to put jam and butter after removing the rough heat.
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