バインミー（サバ水煮缶のバインミー）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Two-color soboro bowl | Transcription of Kuma Cooking's recipe
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Ingredients
- egg : 2 pieces
- sweet sake : 1 tsp
- Liquor : 1 tsp
- sugar : 1 tsp
- salt : a little
- Sesame oil : Appropriate amount
- Pork soboro : 100g
- Noodle soup : 1 tablespoon
- rice : 1 cup of tea bowl
Time required
15minutes
Procedure
-
1)
Season the eggs
00:24
Add eggs, mirin, sake, sugar and salt to the bowl and stir well.
-
2)
Fry the eggs
00:59
Pour sesame oil into a frying pan, heat it, add the seasoned eggs and fry. When it's done, transfer it to a plate.
-
3)
Fry the pork
01:43
Pour sesame oil into a frying pan, heat it, add pork soboro and fry. When the color changes, add mentsuyu and let the taste soak.
-
4)
Arrange
02:41
Complete with roasted egg and pork soboro on top of rice.
Point
・ When stirring the egg, cut the solid part of the white meat and stir.
・ When frying eggs, stir-fry until the juice is gone and the egg will have a crunchy shape.
・ The taste changes when you change the type of meat, so it is a menu that is easy to arrange.
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