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15minutes
Add eggs, mirin, sake, sugar and salt to the bowl and stir well.
Pour sesame oil into a frying pan, heat it, add the seasoned eggs and fry. When it's done, transfer it to a plate.
Pour sesame oil into a frying pan, heat it, add pork soboro and fry. When the color changes, add mentsuyu and let the taste soak.
Complete with roasted egg and pork soboro on top of rice.
・ When stirring the egg, cut the solid part of the white meat and stir.
・ When frying eggs, stir-fry until the juice is gone and the egg will have a crunchy shape.
・ The taste changes when you change the type of meat, so it is a menu that is easy to arrange.
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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