和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Ethnic food
#Egg dish
#Appetizers
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried egg | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- ご飯 : 200g
- egg : 2 pieces
- 豚ひき肉 : 60g
- 長ねぎ : 30g
- (A) 輪切り唐辛子 : 適量
- (A) 味の素 : 5振り
- (A) 塩 : 小さじ1/4
- (A) 醤油 : 小さじ1/2
- 塩胡椒 : 適量
- 塩 : 少々
- 小ねぎ : 適量
- サラダ油 : 大さじ3
Time required
20minutes
Procedure
-
1)
Cut the green onions
02:25
Make cuts on both sides of the green onion and chop it.
-
2)
Bake pork
02:56
Sprinkle vegetable oil (outside the amount) in a frying pan and heat.
Add minced pork and salt and pepper and grill.
Loosen the minced pork and take it out to a bowl. -
3)
Make egg juice
04:03
Add green onions, eggs and (A) to 2 and mix.
-
4)
卵を焼く
05:15
Sprinkle vegetable oil in a frying pan and heat.
Add egg liquid and mix the center to shape.
While cooking the whole, add a brown color to both sides. -
5)
仕上げる
06:41
皿にご飯を盛り、4、塩、小ねぎを乗せたら完成。
Point
・ When grilling pork, it is advisable to add a small amount of salad oil.
・ When grilling pork, it's a good idea to grill it without moving it too much.
・ You do not have to use sliced red pepper.
・ Eggs should be melted with a spoon so that they are soaked in air.
・ When baking eggs, it is good to heat the vegetable oil well.
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