肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Stir-fried chicken wings stick ｜ Natural life style channel's recipe transcription
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Ingredients
- Wings stick : 13
- Salt and pepper : Appropriate amount
- Cake flour : a little
- water : 1/2 cup
- Soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sugar : 2-3 tbsp
- Gum : a little
Time required
15minutes
Procedure
-
1)
Prepare the wings
00:23
Sprinkle salt and pepper on a wing stick, let it blend in, put it in a plastic bag, add flour, shake and sprinkle the flour on the whole.
-
2)
Fry wings
02:03
Put a lot of oil in a frying pan and fry the chicken wings stick from the skin.
When the gravy begins to come out, turn it over and bake. -
3)
Make sweet and spicy sauce
02:56
Mix water, soy sauce, sake and sugar well and boil in a frying pan.
When it becomes thick, turn off the heat. -
4)
Tangle the sauce on the wings
04:24
Put the chicken wings stick in the sweet and spicy sauce and entangle it all over.
Serve on a plate, sprinkle with sesame seeds, and you're done!
Point
The chicken wings are also voluminous and delicious, but the sticks are easier to handle and the sauce is easier to entangle, so it's easier to cook.
When frying chicken wings sticks, use a large amount of oil and bake from the skin for a crispy finish.
When boiling sweet and spicy sauce, it may be burnt with residual heat, so be sure to turn off the heat when it becomes thick.
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