丸ごと美味しい！包丁＆まな板いらず！ピーマンの焼きびたしの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Aioli | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- garlic : 1 piece
- オリーブオイル : 60g
- 卵黄 : 1個
- 塩 : ひとつまみ
Time required
10minutes
Procedure
-
1)
mix the ingredients
01:06
Grate the garlic.
Put the egg yolk and grated garlic in a bowl and mix.
Add the olive oil little by little while mixing well.
When it becomes emulsified and thickened, add salt to complete.
Point
・Because the sauce won't clump together when it's warm, it's a good idea to chill the bowl in the refrigerator beforehand.
・If you add the olive oil all at once, it will separate, so add it little by little and emulsify while mixing.
・When mixing while adding olive oil, it is good to divide the work between two people.
・In addition to being used as a vegetable dip, it goes well with fish or spread on bread.
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