醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
Cheese tofu ｜ Natural life style channel's recipe transcription
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Ingredients
- Soy milk : 200ml
- Cream cheese : 50g
- Powdered gelatin : 5g
- baguette : Appropriate amount
- Maple syrup : Appropriate amount
Time required
10minutes
Procedure
-
1)
Make cheese tofu
00:46
Put soy milk and cream cheese in a pan and heat. When the cream cheese has melted, add gelatin powder and mix well.
-
2)
Refrigerate
02:54
Put 1) in a cocotte dish, wrap it in plastic wrap, and cool it in the refrigerator.
-
3)
Get ready for baguette
04:22
Cut the baguette and bake in a toaster.
Sprinkle maple syrup on the chilled cheese tofu, add it to the baguette, and you're done!
Point
Ingredients for two cocotte dishes.
A healthy dish that is recommended for people who are not good at soy milk.
Mix cream cheese and gelatin powder well so that they dissolve well.
You can make various arrangements as you like, such as bread other than baguette, attached to crackers, or eaten as it is.
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