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10minutes
Put soy milk and cream cheese in a pan and heat. When the cream cheese has melted, add gelatin powder and mix well.
Put 1) in a cocotte dish, wrap it in plastic wrap, and cool it in the refrigerator.
Cut the baguette and bake in a toaster.
Sprinkle maple syrup on the chilled cheese tofu, add it to the baguette, and you're done!
Ingredients for two cocotte dishes.
A healthy dish that is recommended for people who are not good at soy milk.
Mix cream cheese and gelatin powder well so that they dissolve well.
You can make various arrangements as you like, such as bread other than baguette, attached to crackers, or eaten as it is.
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