生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Meat-rolled bean sprouts | Transcription of Kuma Cooking's recipe
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Ingredients
- Ribs : 100g
- Bean sprouts : 1/2 bag
- potato starch : 1 tablespoon
- oil : Appropriate amount
- sweet sake : 2 tablespoons
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- Leek : preference
Time required
25minutes
Procedure
-
1)
Get ready
00:22
Arrange the pork belly and wrap the bean sprouts. When finished, sprinkle with potato starch.
-
2)
Bake in a frying pan
01:28
Pour oil into a frying pan, heat it, and bake it while rolling it so that the whole is cooked.
-
3)
Season
02:05
When the whole is cooked, add mirin, soy sauce, and sake to soak in the flavor.
-
4)
Arrange
02:28
Serve on a plate, sprinkle with grilled juice, and sprinkle with green onions if you like.
Point
・ When baking in a frying pan, the point is to bake with the end of the bean sprout wrapped down.
・ When it becomes brown, turn it over so that the whole is cooked.
・ It is a dish that you can enjoy the crispy texture of bean sprouts.
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