カレー（玉ねぎ無水カレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 120minutes
Mentaiko fried rice | Transcription of Kuma Cooking's recipe
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Ingredients
- rice : 1 cup of tea bowl
- egg : 1 piece
- mayonnaise : 1 tablespoon
- Chopped onion : 1/2
- Mentaiko : One
- Noodle soup : 1 tsp
- Salt and pepper : a little
- Leek : preference
- oil : Appropriate amount
Time required
25minutes
Procedure
-
1)
Combine ingredients and mix
00:16
Add eggs and mayonnaise to the rice and mix.
-
2)
Fry in a frying pan
00:46
Pour sesame oil into a frying pan and heat to fry chopped onions. When the onions are tender, add rice and fry.
-
3)
Season
01:44
Add mentaiko and mix so that it turns all over, add noodle soup and salt and pepper to taste.
-
4)
Arrange
02:34
Put it on a plate, serve it, and sprinkle the green onions as you like.
Point
・ Even if you stir-fry with butter instead of oil, the taste may be rich.
・ If the mentaiko is difficult to crush, cut it into small pieces before inserting it to make it easier to turn around.
・ By mixing the egg with rice, the egg is firmly entwined throughout.
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