Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Apple cake ｜ honey studio's recipe transcription
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Ingredients
- Apple : 2 pieces
- sugar : 50g
- Margarine (unsalted butter) : 50g
- Raisins : Appropriate amount
- cinnamon : Appropriate amount
- Pancake mix : 100g
- egg : 1 piece
- Boiled apple : 80cc
Time required
55minutes
Procedure
-
1)
Make an apple filling
00:15
Peel the two apples, remove the core, and divide into 8 equal parts.
-
2)
Put apples, sugar and margarine in a rice cooker and cook rice
00:48
Put apples, sugar and margarine in a rice cooker, and add raisins and cinnamon if you like to make it more delicious.
-
3)
After cooking the rice, put the juice in another container.
01:29
When the rice is cooked, the apples are thick. Take the juice in a separate container for later use.
-
4)
Carefully rearrange the apples in the rice cooker kettle
01:40
Carefully rearrange the apples on the bottom of the rice cooker's kettle so that they are baked cleanly.
-
5)
Make the dough
01:56
Mix all the pancake mix, eggs and apple broth.
-
6)
Pour the dough over the apples and cook normally
02:20
Pour 5) onto the apples in 4), cook rice normally, and cut.
Point
・ Since it is made with a rice cooker, it is very easy to do. A recipe that even beginners can make without fail.
・ If you like, you can add an appropriate amount of raisins and cinnamon and arrange it.
・ This time, I put raisins in the dough and arranged it.
・ Check if the rice is cooked normally, and if it is not enough, add rice cooking time.
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