スープ（キャベツと豚肉ときのこのスープ）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Freelance chef's room
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♦︎October 2019 Appearance on TV Tokyo “Gaia no Yoake”
♦︎Nao's Kitchen profile Born in Tokyo / Freelance chef After graduating from a culinary school, worked as a Japanese chef at two Michelin-starred restaurants and restaurants in five-star hotels.
After a long stay in Canada (Toronto and Vancouver), he became independent in 2019.
Based in Tokyo, I distribute videos on YouTube while doing cooking-related activities.
Thank you for visiting my chennel. I'm a freelance chef in Tokyo Japan. I would like to show everyone how to cook Japanese cuisine. Please let me know if you have any questions.Thank you ;)
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ステーキ（玉ねぎステーキ）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
蒸し煮（かぼちゃの蒸し煮）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
ポタージュ（さつま芋のポタージュ）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
甘辛煮（冬瓜と鶏ひき肉の旨辛煮）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
チキンソテー（マスタードソースのチキンソテー）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
ステーキ（豆腐ステーキ）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
きんぴら（大根とにんじんのきんぴら）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
パスタ（和風パスタ）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
漬物（長芋の味噌漬け）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
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