スパゲッティ（豚バラ肉のスパゲッティ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Freelance chef's room
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♦︎October 2019 Appearance on TV Tokyo “Gaia no Yoake”
♦︎Nao's Kitchen profile Born in Tokyo / Freelance chef After graduating from a culinary school, worked as a Japanese chef at two Michelin-starred restaurants and restaurants in five-star hotels.
After a long stay in Canada (Toronto and Vancouver), he became independent in 2019.
Based in Tokyo, I distribute videos on YouTube while doing cooking-related activities.
Thank you for visiting my chennel. I'm a freelance chef in Tokyo Japan. I would like to show everyone how to cook Japanese cuisine. Please let me know if you have any questions.Thank you ;)
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うどん（カルボナーラうどん）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Freelance chef's room Time required : 15minutes
焼きなす｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
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Freelance chef's room Time required : 15minutes
生姜焼き（なすの生姜焼き）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
パスタ（きのこ入りトマトパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 30minutes
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