Sauté (chicken breast and snap peas sautéed in butter) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
Yakisoba (salt yakisoba) | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- Ribs : 100g
- Bean sprouts : 1/2 bag
- onion : 1/4 piece
- Bok-choy : 1/2 bundle
- water : Appropriate amount
- Chicken soup base : 1 tsp
- Salt and pepper : a little
Time required
25minutes
Procedure
-
1)
Fry the ingredients
00:13
Pour oil into a frying pan, heat, add pork belly and fry. When the color of the meat changes, add bean sprouts and onions and fry together. When the vegetables are cooked, add Chinese noodles and fry while loosening with water. When the whole is cooked, add bok choy and fry lightly.
-
2)
Season
01:29
Add chicken broth and salt and pepper to taste.
-
3)
Arrange
02:25
Serve on a plate and complete.
Point
・ The key to frying vegetables is to stir-fry vegetables that are difficult to cook first. Here, add onions, bean sprouts, and bok choy in that order.
・ Cut the pork belly into a size that is easy to eat.
・ You can also put vegetables in the refrigerator and arrange them.
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