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25minutes
Pour oil into a frying pan, heat, add pork belly and fry. When the color of the meat changes, add bean sprouts and onions and fry together. When the vegetables are cooked, add Chinese noodles and fry while loosening with water. When the whole is cooked, add bok choy and fry lightly.
Add chicken broth and salt and pepper to taste.
Serve on a plate and complete.
・ The key to frying vegetables is to stir-fry vegetables that are difficult to cook first. Here, add onions, bean sprouts, and bok choy in that order.
・ Cut the pork belly into a size that is easy to eat.
・ You can also put vegetables in the refrigerator and arrange them.
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