そうめん（油そうめん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Cheesecake ｜ honey studio's recipe transcription
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Ingredients
- Cream cheese : 200g
- Fresh cream : 100ml
- sugar : 5 tbsp
- egg : 2 pieces
- Soft flour (hot cake mix possible) : 4 tbsp
- lemon juice : a little
Time required
50minutes
Procedure
-
1)
Mix cream cheese, eggs, sugar and cream
00:16
Heat the cream cheese in the microwave (500w for 30 seconds) to soften it. Mix with eggs, sugar and cream.
-
2)
Add flour and lemon juice and mix
00:50
Add flour and lemon juice to 1) and mix.
-
3)
Cook the dough normally with a rice cooker
01:00
Put the dough from 2) in a rice cooker, remove the air, and cook rice normally. (If it is not enough, cook the rice again.) When it is cooked, be careful not to remove it from the rice cooker until it cools down.
-
4)
Cut when it gets cold
01:36
When it gets cold, remove it from the rice cooker and cut it.
Point
・ You can make a full-fledged and delicious cheesecake just by adding all the ingredients and cooking.
・ If the rice is not cooked normally, cook it again.
・ After cooking rice, do not remove it from the rice cooker until it cools down.
・ It is delicious even if you add raisins if you like.
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