チョコバナナ｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
Plum hijiki rice with rape blossoms | Transcript of Kagomma Ogojo's recipe
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Ingredients
- rice : 2 go
- 乾燥ひじき : 7g
- 梅干し : 大3個
- 地酒 : 大さじ2
- うすくち醤油 : 大さじ1
- 菜の花 : 100g
Time required
10minutes
Procedure
-
1)
Prepare the dried hijiki
00:17
Carefully wash the dried hijiki, soak in water, and chop into small pieces.
-
2)
to cook
00:27
Add the washed rice, local sake, and usukuchi soy sauce to the rice cooker, and add water up to the 2 cup line.
Next, add the pickled plums and start cooking. -
3)
Prepare the rape blossoms
00:52
Rinse the rape blossoms in hot water in order from the stems to the leaves.
-
4)
仕上げる
01:21
When the rice in step 2 is cooked, loosen the umeboshi inside and remove the seeds, add in step 3 and mix lightly to complete.
Point
・If you don't have local sake, substitute 1 tablespoon of mirin and 1 tablespoon of cooking sake.
・Be careful not to boil the rape blossoms too much, and boil the stems and leaves separately.
・If you keep warm for a long time, the color of the rape blossoms will deteriorate, so try to eat them as soon as possible.
・Recommended for colorful mixed rice, lunch boxes and rice balls.
・Cooking time is not included in the required time.
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