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Banana bread | Renri no Yumemi Channel's recipe transcription

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Number of Videos
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Ingredients

  • banana : 100g (without skin / 1 medium)
  • ラカント : 25g
  • 卵 : 2個
  • 油 : 12g(大さじ1)
  • おから : 25g
  • アーモンドパウダー : 25g
  • シナモン : 4g(小さじ2)
  • ベーキングパウダー : 4g(小さじ1)
  • クルミ : 30g
  • ラム酒 : 15g(大さじ1)

Time required

45minutes

Procedure

  1. 1) make the dough 03:47

    Place bananas in a bowl, mash with a hand mixer, add lakanto and mix.
    Add whole egg and oil and stir, then add bean curd refuse, almond powder, cinnamon and baking powder all at once and stir again.
    Finally, add the crushed walnuts and rum and mix lightly with a rubber spatula.

  2. 2) put in mold 04:23

    Pour 1 into the mold with a cooking sheet set inside, and drop the mold from the top to remove the air.

  3. 3) bake 04:32

    Bake in an oven preheated to 180 degrees for 35 minutes.
    When baked, take it out and cut it into appropriate sizes to complete.

Point

・This recipe uses rum and cinnamon for an adult flavor, but for those who don't like the flavor or for children, you can adjust or omit it.
・This time, I blend half okara and half almond powder, but if the total amount is 50g, you can mix and match as you like.
・If it is made entirely from okara, it will have a moist and soft texture, and if it is made entirely from almond powder, it will have a fragrant and gentle texture.
・When using bean curd refuse powder: The ratio of powder:water is 1:4.
・Recommended dessert for those on a diet because it uses okara and lakanto.
・If you like the texture of walnuts, crush them into large pieces.

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