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Green onion salt pork somen | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Somen : 2 bundles
豚バラ肉(切り落とし) : 150g
小ネギ : 2本
水 : 500mL
(A)鶏ガラスープの素 : 大さじ1
(A)しょうゆ : 小さじ1
(A)砂糖 : 小さじ1/2
(A)塩 : 小さじ1/3
(A)おろし生姜 : 小さじ1/2
(A)おろしニンニク : 小さじ1/2
黒コショウ : 適量
ごま油 : 大さじ1
白ごま : 適量

Time required

25minutes

Procedure

1) boil somen noodles 01:29
Pour enough water into a large pot and bring it to a boil.
Add somen noodles, loosen lightly with chopsticks, bring to a boil again, turn off heat, cover and let stand for 5 minutes.
After that, the somen is drained, rubbed and washed with running water, and exposed to ice water to tighten the somen.
Put in a colander and drain.
2) make preparations 03:53
Cut the green onion into small pieces.
3) make soup 04:09
Pour water into a pot, add (A), mix, and bring to a boil over medium heat.
Reduce the heat, add the pork ribs one by one, and turn off the heat when it boils again.
Add sesame oil and black pepper.
4) 盛り付ける 05:41
器に1のそうめんを入れ、3の豚バラ肉を乗せ、つゆをかける。
小ネギと白ごまを散らして完成。

Point

・Pork ribs can be substituted with shabu-shabu or chicken.
・You can omit the grated ginger and grated garlic if you like.
・By steaming somen instead of boiling, you can make it chewier.
・If the pork belly is large, cut it into easy-to-eat pieces.
・If there is lye after adding the pork belly in step 3, remove it.