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Broiled chicken with herb bread crumbs｜George George / Jiro ch's recipe transcription

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George George / Jojiro ch's person

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Ingredients

bread crumbs : 50g
(A)パセリ : 10g
(A)ニンニク : 5g
(A)エシャロット : 10g
鶏もも肉 : 2枚
マスタード : 適量
じゃがいも : 2個
バター : 15g
エシャロット : 大さじ1
(B) Soy sauce : 小さじ1/2
(B) White wine vinegar : 小さじ1/2
Water (for adjustment) : 大さじ1
塩 : 適量
胡椒 : 適量
オイル : 適量

Time required

30minutes

Procedure

1) Prepare chicken thighs 00:38
Remove excess fat and sinew from the chicken thighs, and make cuts in the skin.
Sprinkle salt on both sides and cover with plastic wrap.
2) prepare the potatoes 01:24
Wash the potatoes carefully, remove the sprouts, add salt (not listed) and boil.
If moisture comes out of the chicken thighs in step 1, wipe them off with kitchen paper and put them in the refrigerator until the skin is dry.
3) make herb bread crumbs 02:14
Finely chop (A), put the bread crumbs in a plastic bag, and crush them finely.
Mix (A) and bread crumbs in a mixer, put in a bowl, and season with salt and pepper.
When the potatoes from step 2 are cooked, cut them into appropriate sizes.
4) 焼く 04:01
Heat the oil in a frying pan and fry the chicken thighs with the skin down.
Place a cooking sheet on top, place a heavy stone on top, and bake until the skin is fragrant and dark brown.
After flipping it over, heat it for a few seconds and take it out.
Apply mustard on the skin and sprinkle 3 on top.
Fry the potatoes in the same frying pan until both sides are golden brown, then lift them out.
Place the chicken thighs in the oven at 180 degrees and heat for the last 5 to 10 minutes.
5) 仕上げる 06:05
Put the butter in another frying pan and fry it together with the shallots.
Put the potatoes back there, add (B) and entangle.
Add water if needed to adjust concentration.
Cut the chicken to your liking and arrange it to complete.

Point

If you don't have shallots, substitute onions.
・By slowly boiling the potatoes over low heat, it is recommended that only the outside of the potatoes will not fall apart.
・When making herb bread crumbs, if the parsley is moistened with water, fry it in a frying pan to make it crumbly.
・You can mix the herb bread crumbs in a bowl, but I recommend using a mixer as it will give a brighter green color.
・The herb bread crumbs can be frozen and stored in advance.
・In addition to parsley, you can freely combine basil, marjoram, selfiele, etc.
・If you bake the skin crispy, it won't get soggy even if you apply mustard.
・Fragrantly grilled chicken with just the right amount of sourness of mustard and the fragrance of parsley and garlic.