ケーキ（抹茶のシャンティのケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Marshmallow ｜ honey studio's recipe transcription
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Ingredients
- Egg white : 1 piece
- sugar : 50g
- Cornstarch for glare : Appropriate amount
- Gelatin powder : 10g
Time required
80minutes
Procedure
-
1)
Make meringue
00:13
Put egg whites and sugar in a bowl and mix with a hand mixer. As a guide, until the corner stands.
-
2)
Dissolve gelatin powder in hot water
00:55
Thoroughly dissolve the gelatin powder in hot water.
-
3)
Mix meringue and gelatin
01:13
Add 2) to 1) little by little and mix.
-
4)
Pour the marshmallow liquid into a mold and cool in the refrigerator.
01:35
Pour 3) into a thinly-drained mold of salad oil and chill in the refrigerator for about 1 hour to harden.
-
5)
Cut and sprinkle with cornstarch
02:12
Cut on cornstarch for dusting to prevent sticking. After cutting, sprinkle cornstarch on the entire surface to complete.
Point
・ A marshmallow recipe that can be made with 4 ingredients. (36 pieces of 1 cm square)
・ If you draw a thin layer of vegetable oil inside the pouring mold (container such as Tupperware), it will be easier to remove the contents later.
・ When cooling in the refrigerator, cover the Tupperware container.
・ When cutting, dust with cornstarch to prevent sticking.
(* Cooking time includes time to cool in the refrigerator)
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