蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
Soft-boiled egg carbonara toast | honey studio's recipe transcription
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Ingredients
- Plain bread : 1 sheet
- egg : 1 piece
- bacon : 2 sheets
- sliced cheese : 1 sheet
- mayonnaise : Appropriate amount
- Salt and pepper : a little
Time required
15minutes
Procedure
-
1)
Shred bacon
00:16
Cut the bacon into small pieces about 1 cm wide.
-
2)
Put the ingredients on the bread
00:28
Surround the edges of the bread with mayonnaise, sprinkle an appropriate amount of raw eggs, bacon, and salt and pepper, and toast until the eggs are half-cooked.
-
3)
Add sliced cheese and the rest of the bacon and re-toast
00:50
Put sliced cheese and the rest of bacon on 2) and re-toast to complete. Sprinkle coarsely ground pepper if you like.
Point
・ Half-boiled egg carbonara toast that is delicious with soft-boiled egg and cheese entwined.
・ The point is to put mayonnaise thick and without gaps.
・ Leave half of the bacon, put it on sliced cheese and re-toast it to make it look delicious.
・ If you like, sprinkle coarsely ground pepper to finish.
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