チャーハン（しらすと梅と大葉の和風チャーハン）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
Green onion salt chicken bowl | Transcription of Kuma Cooking's recipe
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Ingredients
- White onion chopped : 10 cm
- Garlic : 1 tsp
- salt : 1/2 teaspoon
- Ponzu sauce : 1 tsp
- Chicken Gara no Moto : 1 tsp
- Sesame oil : 1 tsp
- chicken : 100g
- egg yolk : 1 piece
- Leek : Amount of your choice
- rice : 1 cup of tea bowl
Time required
25minutes
Procedure
-
1)
Mix ingredients and seasonings
00:14
Add chopped white onion, garlic, salt, ponzu sauce, chicken garlic and sesame oil to a small plate and mix well.
-
2)
Bake in a frying pan
00:51
Pour oil into a frying pan, heat, add chicken, and bake until browned.
-
3)
Season
01:56
When the meat is cooked, add the combined amount of ingredients and seasonings and fry until the whole tastes.
-
4)
Arrange
02:21
Serve chicken on rice, drop egg yolk, and sprinkle green onions as you like.
Point
・ If you remove the streaks and yellow fat from the chicken as much as possible, it will be delicious. It is good to cut it into a size that is easy to eat.
・ Remove excess oil from roasted chicken with a paper towel.
・ If the taste is not enough, you can sprinkle with pepper.
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