Animal bread｜Transcription of recipe by bonobos25

Put strong flour, sugar and dry yeast in a bowl and stir with a whisk.
Add starch syrup and milk and knead by hand to make a lump.

Sprinkle the dough and stretch it to rub the dough.
When it comes together, knead it in a V shape for 7 to 8 minutes.
Add butter and knead well.

Cut the dough in half, add cocoa powder to one side, and knead well.

Roll the dough into a bowl, wrap it, and perform primary fermentation for 30-40 minutes (35 ° C).
As a guide, it should swell 1.5 to 2 times. If you point your finger and the dough does not come back, it's OK.

Hold the whole by hand, degas, cut into 4 equal parts, and roll each part.
Cover with a wet cloth and bench time for 5 minutes.

Hold the whole by hand, degas, and mold into a bale shape.
Cut the Mimi with cooking scissors and arrange it on the top plate with a cooking sheet.
Cover with plastic wrap and secondary fermentation for 30 minutes (35 ° C)

Heat in an oven preheated to 180 ° C for 5 minutes. Then, lower the temperature to 140 ° C and heat for 20 minutes.
Black cocoa powder melted in hot water, draw eyes, nose and mouth, and you're done!