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Animal bread|Transcription of recipe by bonobos25

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Number of Videos
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Ingredients

  • Strong powder : 140g
  • Dry yeast : 1/2 teaspoon
  • sugar : 2 tsp
  • salt : 1/3 teaspoon
  • milk : 90ml-95ml
  • butter : 5g
  • Syrup : 5g
  • cocoa powder : Appropriate amount
  • Black cocoa powder : Appropriate amount

Time required

40minutes

Procedure

  1. 1) Make the dough 00:14

    Put strong flour, sugar and dry yeast in a bowl and stir with a whisk.
    Add starch syrup and milk and knead by hand to make a lump.

  2. 2) Knead the dough 01:01

    Sprinkle the dough and stretch it to rub the dough.
    When it comes together, knead it in a V shape for 7 to 8 minutes.
    Add butter and knead well.

  3. 3) Cut the dough 01:57

    Cut the dough in half, add cocoa powder to one side, and knead well.

  4. 4) Primary fermentation 02:35

    Roll the dough into a bowl, wrap it, and perform primary fermentation for 30-40 minutes (35 ° C).
    As a guide, it should swell 1.5 to 2 times. If you point your finger and the dough does not come back, it's OK.

  5. 5) Bench time 02:48

    Hold the whole by hand, degas, cut into 4 equal parts, and roll each part.
    Cover with a wet cloth and bench time for 5 minutes.

  6. 6) Secondary fermentation 03:29

    Hold the whole by hand, degas, and mold into a bale shape.
    Cut the Mimi with cooking scissors and arrange it on the top plate with a cooking sheet.
    Cover with plastic wrap and secondary fermentation for 30 minutes (35 ° C)

  7. 7) bake in an oven 04:27

    Heat in an oven preheated to 180 ° C for 5 minutes. Then, lower the temperature to 140 ° C and heat for 20 minutes.
    Black cocoa powder melted in hot water, draw eyes, nose and mouth, and you're done!

Point

・ The ingredients for this time are 8 pieces of Kapibara-san bread.
・ [Kapibara-san Bakery Nature] opened in Kichijoji. Reproduce the popular Kapibara-san & White-san's bullets! The taste and texture are similar to koppe bread.
・ In primary fermentation (35 ℃), it is recommended that the swelling be 1.5 to 2 times. It's okay if you don't point your finger and the dough comes back. Primary fermentation is OK even if you use the fermentation function of the oven!
・ If the bread becomes hard, heat it in the microwave for 10 seconds to restore its original softness.

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