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25minutes
Finely chop the onion and chop the white meat of the boiled egg.
Crush the egg yolks in a bowl, add white meat, mayonnaise, vinegar, parsley, salt and pepper, and onions and mix.
Mix noodle soup and vinegar.
Sprinkle the whole salmon with flour.
Add olive oil to a frying pan and heat to bake the salmon. When both sides are browned, pour in the combined seasoning. Serve on a plate and sprinkle with tartar sauce to complete.
・ When making tartar sauce, it is recommended to chop the new onion, chop the white of the boiled egg, and crush the egg yolk to prepare.
・ Be careful not to add too much salmon flour. Remove excess flour before baking.
・ Recommended as a rich salmon menu with Western-style tartar sauce.
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