肉詰め（ピーマンの肉詰め）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
Salmon steak with tartar sauce | Recipe blog's recipe transcription
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Ingredients
- New onion : 1/2 piece
- Boiled egg : 1/2 piece
- mayonnaise : 2 tbsp and 1/2 tbsp
- vinegar : 1 tsp
- parsley : Appropriate amount
- Salt and pepper : a little
- Noodle soup : 1 tablespoon
- vinegar : 1 tsp
- salmon : 2 slices
- wheat : 2 tsp
- Olive oil : 1 tablespoon
Time required
25minutes
Procedure
-
1)
Cut the material
00:02
Finely chop the onion and chop the white meat of the boiled egg.
-
2)
Make the sauce
00:13
Crush the egg yolks in a bowl, add white meat, mayonnaise, vinegar, parsley, salt and pepper, and onions and mix.
-
3)
Combine seasonings
00:31
Mix noodle soup and vinegar.
-
4)
Get ready
00:35
Sprinkle the whole salmon with flour.
-
5)
Bake in a frying pan
00:39
Add olive oil to a frying pan and heat to bake the salmon. When both sides are browned, pour in the combined seasoning. Serve on a plate and sprinkle with tartar sauce to complete.
Point
・ When making tartar sauce, it is recommended to chop the new onion, chop the white of the boiled egg, and crush the egg yolk to prepare.
・ Be careful not to add too much salmon flour. Remove excess flour before baking.
・ Recommended as a rich salmon menu with Western-style tartar sauce.
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