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20minutes
Wrap the deep-fried tofu with kitchen paper.
Heat in the microwave for 1 minute at 500W.
Wipe off any excess oil with kitchen paper.
Cut the tofu into 8 triangles.
Put (A) in a container and mix until the sugar dissolves.
小鍋に厚揚げを並べて3を入れる。
水を入れて火にかけて煮詰める。
沸騰したら中央に穴を開けたホイルで落とし蓋をする。
5分ほど煮詰めたら落とし蓋を取る。
火を切って冷ます。
お玉で厚揚げをすくってお皿に盛る。
煮汁をかけて完成。
・The oil can be easily removed in a microwave oven without boiling in hot water.
・During step 4, let it cool down to allow the flavors to permeate more and make it more delicious.
・After cooling, you can eat it as it is, but you can also eat it by reheating it.
・Be careful when arranging, as the thick fried tofu tends to crumble.
・It will be more delicious if you eat it with Japanese-style seasonings such as shichimi pepper and sansho pepper, or mustard.
・It is most suitable for a side dish of the lunch box and the making ahead.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
Les sens ciel Time required : 40minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Who horse [cooking expert] Time required : 30minutes
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Cooking Time required : 40minutes
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