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煮物(厚揚げの煮物)|あさごはんチャンネルさんのレシピ書き起こし

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材料

  • fried tofu : 2 sheets
  • (A)砂糖 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)醤油 : 大さじ1
  • (A)料理酒 : 大さじ1
  • 水 : 200cc

所要時間

20分

手順

  1. 1) Drain the deep-fried tofu 00:00

    Wrap the deep-fried tofu with kitchen paper.
    Heat in the microwave for 1 minute at 500W.
    Wipe off any excess oil with kitchen paper.

  2. 2) cut deep fried tofu 00:50

    Cut the tofu into 8 triangles.

  3. 3) make a seasoning 01:10

    Put (A) in a container and mix until the sugar dissolves.

  4. 4) 煮る 01:38

    小鍋に厚揚げを並べて3を入れる。
    水を入れて火にかけて煮詰める。
    沸騰したら中央に穴を開けたホイルで落とし蓋をする。
    5分ほど煮詰めたら落とし蓋を取る。
    火を切って冷ます。

  5. 5) 盛り付ける 03:02

    お玉で厚揚げをすくってお皿に盛る。
    煮汁をかけて完成。

Point

・The oil can be easily removed in a microwave oven without boiling in hot water.
・During step 4, let it cool down to allow the flavors to permeate more and make it more delicious.
・After cooling, you can eat it as it is, but you can also eat it by reheating it.
・Be careful when arranging, as the thick fried tofu tends to crumble.
・It will be more delicious if you eat it with Japanese-style seasonings such as shichimi pepper and sansho pepper, or mustard.
・It is most suitable for a side dish of the lunch box and the making ahead.

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