Udon (Carbonara Udon) | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Stir-fried tuna cans and cabbage with curry eggs ｜ Recipe transcription of low-carbohydrate daily life of type 1 diabetic masa
お気に入りに追加
- Number of Subscribers
- 11.1万人
- Number of View
- 2,213.3万回
- Number of Videos
- 2,166本
Ingredients
- Tuna can : 1 can / sugar: 0g
- cabbage : 250g / sugar: 10.0g
- egg : 2 pieces / sugar: 0.4g
- Curry powder : 1/2 teaspoon / sugar: 0.3g
- mayonnaise : 1 teaspoon sugar: 0.1 g
- Grated cheese : 1 tbsp sugar: 0.1 g
- Garlic tube : a little
- butter : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut cabbage
00:30
Cut the cabbage into small pieces that are easy to eat. Cut the core part into small pieces.
-
2)
Mix the eggs
00:48
Break the egg into a bowl, add curry powder and mayonnaise, and mix well.
-
3)
Fry the ingredients
01:20
Put olive oil and garlic in a heated frying pan, add cabbage and cover. Heat the cabbage until it is cooked well. When the cabbage is tender, add lightly drained tuna cans, salt and pepper, and grated cheese and fry.
-
4)
Add eggs and fry
02:15
Make a space in front of the frying pan, melt the butter and add the egg liquid. Make a roasted egg and mix the whole well with the ingredients that have been brought to the edge.
-
5)
Serve
02:44
Serve on a plate and sprinkle with grated cheese to finish.
Point
★ Materials are for 3 people.
★ Sugar (for 1 person): 3.6g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, it is your responsibility to judge the displayed sugar mass. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
★ Easy recipe with chopped cabbage.
関連するレシピ
Mayonnaise stir-fry (chikuwa stir-fried with salted mayonnaise) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
ピカタ（ちくわのピカタ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
焼き物（秋鮭のちゃんちゃん焼き）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
肉巻き（レタスの豚バラ肉巻き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
カルボナーラ（白滝とほうれん草のカルボナーラ）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
巾着煮（キャベツ巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
タルト（エッグタルト）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 45minutes
甘辛煮（冬瓜と鶏ひき肉の旨辛煮）｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
