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15minutes
Cut the avocado around the center seed with a knife and twist it from both sides to open it. Take the seeds at the jaw of the knife, peel it, and cut it into a size that is easy to eat. Sprinkle lemon juice on the cut avocado and mix gently.
Lightly press the tuna with kitchen paper to remove water, and cut it into diced pieces that are easy to eat.
Put avocado, tuna, kimchi, dark soy sauce, and sesame oil in a bowl and mix well.
Serve in a bowl, make a dent in the center, put the nori seaweed and egg yolk on it, and it's done.
・ Kimchi has a high sugar content, so adjust the amount yourself.
・ Sprinkle lemon juice on the avocado to prevent discoloration.
・ Materials are for 3 people.
・ Sugar (for 1 person): 4.0g.
・ The displayed sugar mass is calculated independently with reference to the materials.
-The sweetener (erythritol) is not included in the calculation of sugar mass.
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