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Okonomiyaki | Transcription of Kawadashi Cooking's recipe

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Ingredients

  • egg : 2 pieces
  • Tenkasu : 1/2 bag
  • Dashi pack : 1 bag
  • water : 100cc
  • Chopped green onions : Appropriate amount
  • Long potato : 1/4 piece
  • shrimp : Amount of your choice
  • Ribs : Amount of your choice
  • cabbage : 1/4 piece
  • Liquor : a little
  • flour : 2 tablespoons

Time required

10minutes

Procedure

  1. 1) Prepare the ingredients 00:39

    Shred the cabbage.
    Soak the shrimp in sake, remove the back cotton, and wash it lightly with water.
    Cut the pork into bite-sized pieces.

  2. 2) Make the dough 01:17

    Put flour, eggs, dashi pack and water in a bowl and mix well.
    Peel the long potatoes, grate and add.
    Add the ingredients cut in 1), tenkasu, and chopped green onions, and mix well.

  3. 3) Bake the dough 02:39

    Add oil to the hot plate, pour the dough into it, turn it over when it gets browned, and bake the other side, and you're done!

Point

・ The base of the seasoning is delicious and the time is shortened by using the powder inside the dashi pack!
・ Shrimp is deliciously finished by soaking it in sake to remove the odor and taking the time and effort of pretreatment such as removing the back cotton.
・ Tenkasu is recommended because it tastes better if you add more.

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