炒め物（キャベツと木綿豆腐の醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
Okonomiyaki | Transcription of Kawadashi Cooking's recipe
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Ingredients
- egg : 2 pieces
- Tenkasu : 1/2 bag
- Dashi pack : 1 bag
- water : 100cc
- Chopped green onions : Appropriate amount
- Long potato : 1/4 piece
- shrimp : Amount of your choice
- Ribs : Amount of your choice
- cabbage : 1/4 piece
- Liquor : a little
- flour : 2 tablespoons
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:39
Shred the cabbage.
Soak the shrimp in sake, remove the back cotton, and wash it lightly with water.
Cut the pork into bite-sized pieces. -
2)
Make the dough
01:17
Put flour, eggs, dashi pack and water in a bowl and mix well.
Peel the long potatoes, grate and add.
Add the ingredients cut in 1), tenkasu, and chopped green onions, and mix well. -
3)
Bake the dough
02:39
Add oil to the hot plate, pour the dough into it, turn it over when it gets browned, and bake the other side, and you're done!
Point
・ The base of the seasoning is delicious and the time is shortened by using the powder inside the dashi pack!
・ Shrimp is deliciously finished by soaking it in sake to remove the odor and taking the time and effort of pretreatment such as removing the back cotton.
・ Tenkasu is recommended because it tastes better if you add more.
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