Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
鍋（キャベツと豚肉の鍋）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 5.5万人
- Number of View
- 1,580.1万回
- Number of Videos
- 524本
Ingredients
- cabbage : 400g (about 1/4 ball)
- 豚バラ肉 : 150g
- (A) salt : two knobs
- (A) water : 700ml
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Sesame oil : 大さじ2
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:15
Cut off the core of the cabbage and cut it into bite-sized pieces.
-
2)
heat up
00:44
Put the cabbage into the pan.
Put the pork belly on top.
Insert (A).
When it boils over medium heat, reduce the heat and remove the scum.
Boil for about 5 minutes, add salt (not listed) to adjust the taste, and it's done.
Point
・Cabbage and pork pot recipe that can be made with 2 ingredients.
・If you like, you can dip it in ponzu sauce to make it more delicious.
・The amount is for two people.
・The winter cabbage harvested from November to March becomes sweeter when heated, so it is best used in stewed dishes.
・You can use the leftover dashi stock to make egg rice porridge or udon noodles.
関連するレシピ
丼（アジ丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
乾物（干し野菜）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
ケーキ（ホットケーキミックスのガトーショコラ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 70minutes
餅（あんこバター餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
豚モツのポン酢かけ｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
サラダ（スパゲティサラダ）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 30minutes
コロネ（米粉のチョココロネ）｜森のコメパンさんのレシピ書き起こし
morinokomepan cooking Time required : 15minutes
Stir-fry (mushrooms as a regular dish) | Kenmasu Cooking's recipe transcription
Cooking Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
