ステーキ（ひき肉ステーキ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
鍋（キャベツと豚肉の鍋）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- cabbage : 400g (about 1/4 ball)
- 豚バラ肉 : 150g
- (A) salt : two knobs
- (A) water : 700ml
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Sesame oil : 大さじ2
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:15
Cut off the core of the cabbage and cut it into bite-sized pieces.
-
2)
heat up
00:44
Put the cabbage into the pan.
Put the pork belly on top.
Insert (A).
When it boils over medium heat, reduce the heat and remove the scum.
Boil for about 5 minutes, add salt (not listed) to adjust the taste, and it's done.
Point
・Cabbage and pork pot recipe that can be made with 2 ingredients.
・If you like, you can dip it in ponzu sauce to make it more delicious.
・The amount is for two people.
・The winter cabbage harvested from November to March becomes sweeter when heated, so it is best used in stewed dishes.
・You can use the leftover dashi stock to make egg rice porridge or udon noodles.
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