Homemade salt lemon & lemon syrup | Black honey kinako KITCHEN's recipe transcription

Prepare a bottle that has been sterilized with alcohol or a bottle that has been sterilized by heat.

Cut the ends of the four lemons and comb them into crosses. Take the seeds. Cut the remaining two into slices and remove the seeds.

Put two pinches of salt in the bottom of the jar. Next, spread a small amount of combed lemon and add 2 pinches of salt. Spread repeatedly in the order of salt → lemon. Spread the sliced lemon in the same way, and add the remaining salt at the end.

Cover the jar and shake it. Store in a cool place for about a week, and the salt lemon is completed.

Cut the end of the lemon. Cut into slices and remove the seeds.

Add a small amount of rock candy to the bottom of the jar. Next, spread a small amount of lemon and add a small amount of rock candy. Spread it in the same way as salt lemon.

Cover the jar and store it in a cool place for about a week to complete the lemon syrup.