サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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#作り置き
炒め物（白ネギのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- White green onion : One
- ごま油 : 少々
- 塩胡椒 : 少々
- みりん : 大さじ1
- めんつゆ : 大さじ1と1/2
Time required
10minutes
Procedure
-
1)
Prepare the white onion
00:00
Cut the white onion diagonally into bite-sized pieces.
-
2)
stir fry
00:19
Heat sesame oil in a frying pan.
Add white onions and fry until browned.
Sprinkle with salt and pepper and bake.
When it is browned, flip it over and bake.
Reduce the heat when both sides are browned.
Add the mirin and mentsuyu, and shake the frying pan to mix.
Bring the white onion to the side, turn it over, and mix the seasoning. -
3)
Serve
02:05
Complete by serving 2 on a plate.
Point
・Recipe for stir-fried white onions in mentsuyu, perfect for snacks and cooking ahead of time.
・Because it is delicious even when it is cold, it is perfect as a side dish for bento.
・During step 3, the amount of mentsuyu and mirin is not enough, so add white leeks to one place and boil down.
・You can eat it with shichimi chili pepper or Japanese pepper if you like.
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