クッキー（フィナンシェクッキー）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 15minutes
Rice Cooker Okonomiyaki | Transcription of honey studio's recipe
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Ingredients
- flour : 80g
- water : 150ml
- Granule soup stock : 1.5 tsp
- Salt and pepper : a little
- egg : 1 piece
- cabbage : 100g
- meat : Appropriate amount
- Fried noodles : 0.5 serving
- oil : Appropriate amount
Time required
55minutes
Procedure
-
1)
Make the dough
00:17
Put flour, granules, water and salt and pepper in a bowl and mix.
-
2)
Add egg and chopped ingredients to 1) and mix.
00:46
Put the egg and chopped ingredients (cabbage, meat, etc.) in 1) and mix them gently.
-
3)
Lightly oil the inside of the rice cooker
01:22
Lightly oil the inside of the rice cooker. When using pork roses, lay them on the bottom of the rice cooker.
-
4)
Completed by cooking rice normally
01:52
When adding yakisoba, spread it on the bottom and pour 2) from above. The rest is usually cooked and completed.
Point
・ Okonomiyaki that is delicious to eat and has an impact on the appearance when made with a rice cooker.
・ Since the amount is large, it is a recipe for parties.
・ It can also be made in advance, so it is a convenient recipe when you want to make it all together.
・ Healthy and can get plenty of dietary fiber.
・ I used a wiener this time, but if you use pork roses, lay it on the bottom of the rice cooker.
・ When adding yakisoba noodles, spread it on the bottom and pour the dough over it.
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