Salad (Okra and Cucumber Vinegared Miso Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 15minutes
Seafood Pilaf ｜ Recipe Blog's Recipe Transcription
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Ingredients
- Rice : 3 go
- onion : 1/4 piece
- carrot : 1/2
- Green beans : 5
- Seafood mix : 180g
- Liquor : 4 tbsp
- Consomme granules : 2 tsp
- Salt and pepper : a little
- butter : 1 tablespoon
- parsley : Appropriate amount
Time required
50minutes
Procedure
-
1)
Prepare the material
00:02
Peel onions and carrots and chop them roughly, and cut green beans into 1 cm lengths.
-
2)
I cook rice
00:08
Put rice and a little less than 3 go water in a rice cooker, add onions, carrots, green beans, seafood mix, sake, consomme granules, salt and pepper, mix and cook rice.
-
3)
Adjust the taste
00:28
Once cooked, add butter and mix the whole.
-
4)
Arrange
00:34
Serve on a plate, sprinkle with parsley, and you're done.
Point
・ Thaw the seafood mix in advance and keep it dry. Give the rice to the colander.
・ Adjust the amount of water when cooking slightly less than the 3rd scale of the rice cooker.
・ As soon as the rice is cooked, add butter and mix.
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