つゆ（そうめんつゆ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 7minutes
炒め物（白菜のしょうが炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- 片栗粉 : 適量
- サラダ油 : 大さじ1
- ごま油 : 大さじ1
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ1
- (A)生姜チューブ : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut the Chinese cabbage into bite-sized pieces and wipe off the moisture with kitchen paper.
Put Chinese cabbage and potato starch in a plastic bag and shake to coat the whole. -
2)
合わせ調味料を作る
01:09
Put (A) in a bowl and mix well.
-
3)
加熱する
01:32
フライパンにサラダ油とごま油を入れ火にかける。
1を入れよく混ぜながら炒める。
火を弱めたら2を入れよく混ぜる。
調味料が絡んだら完成。
Point
・Check the state of the Chinese cabbage in the middle of step 1, and add more potato starch if the batter is not enough.
・A recipe to accompany rice that can be made in a short time with just a frying pan.
・A simple recipe perfect for side dishes and snacks.
・If you like, you can add sansho (Japanese pepper) or shichimi (seven spices).
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