肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Aemono (Chinese cabbage and canned tuna dressed with salted kelp) | Asagohan Channel's recipe transcript
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Ingredients
- Chinese cabbage : 1/8 piece
- 塩 : 少々
- ツナ缶 : 1/2缶
- (A)塩昆布 : 大さじ1
- (A)めんつゆ : 大さじ1
- (A)ごま油 : 大さじ1/2
- (A)すりごま : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut Chinese cabbage into bite-sized pieces.
Put Chinese cabbage and salt in a bowl, rub and leave for 5 minutes.
Squeeze out the water and discard. -
2)
調味料を加える
01:07
1に(A)と油を切ったツナ缶を加え、よく混ぜたら完成。
Point
・Recipes to accompany rice that can be made in a short time without using fire.
・A simple recipe perfect for side dishes and snacks.
・You can add ground sesame to your liking in step 2, but it is recommended in the video because the flavor of the sesame spreads and becomes rich.
・If you like, you can add sansho (Japanese pepper) or shichimi (seven spices).
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