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10minutes
きゅうりを水洗いし、ヘタを切り落とし、斜めに切る。
ボウルにきゅうり、塩を入れて揉み込む。
塩がきゅうりに馴染んだら5分ほどおく。
ちくわを一口大に切る。
1の水気を手で絞って、水気を切る。
1に2、(A)を加え、和えて完成。
・冷蔵庫で30分ほどおくと、味が染み込み更に美味しくなる。
・食べる際にお好みで七味唐辛子、黒胡椒をかけて食べても美味しい。
・切って和えるだけで簡単に作れるきゅうりとちくわの塩昆布ポン酢和えのレシピ。
・作り置きおかずに最適な1品である。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
Tenu Kitchen Time required : 5minutes
あさごはんチャンネル Time required : 15minutes
Let's spread the recipe and support it!
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
