チーズケーキ（バスク風チーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
Caramel Banana Pound | Recipe Blog's Recipe Transcription
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Ingredients
- banana : 4
- egg : 2 pieces
- sugar : 70g
- Butter or margarine : 70g
- Pancake mix : 200g
- Sugar for caramelize : 3 tbsp
- Water for caramelize : 1 tablespoon
Time required
70minutes
Procedure
-
1)
Prepare the material
00:03
Put sugar and water for caramelization in a frying pan and heat it. When it becomes colored, add 1 banana and entangle.
-
2)
Heat in the microwave
00:15
Peel the remaining 3 bananas, put them in a heat-resistant bowl, crush them with a fork, and heat them in the microwave for 2 minutes.
-
3)
Mix the ingredients
00:21
Add eggs, sugar, melted butter, and pancake mix in that order, and mix well each time.
-
4)
bake in an oven
00:35
Pour into a mold containing banana caramelize and bake in a 180 degree oven for 40-50 minutes.
Point
・ Peel one banana and cut it in half vertically. After entwining the caramel lyse, put a parchment paper or butter on it and place it on the bottom of the floured mold with the cuts facing down.
・ Melt butter or margarine.
・ After baking, it is better to remove the heat from the mold to remove it cleanly.
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