和え物（ちくわときゅうりの明太子マヨネーズ和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 8minutes
Miso-zuke of squid | Transcription of Daichi & Yuna and's recipe
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Ingredients
- miso : 100g
- Squid : 1 cup
Time required
10minutes
Procedure
-
1)
Spread the miso thinly on the plastic wrap
00:05
Spread the miso thinly on the plastic wrap.
-
2)
Place the squid in the middle of the miso and wrap it in plastic wrap.
00:23
Place the squid in the middle of the miso, wrap it like sausage, and close the mouth tightly.
-
3)
2) Let it sit in the refrigerator overnight
00:48
2) Let it sit in the refrigerator overnight.
-
4)
Take out only the squid and cut it
01:08
Open the wrap of 3), take out only the squid from the miso, and cut it to complete.
Point
・ This is how to make "Ikawata miso-zuke", which is an outstanding delicacy for sake and shochu.
・ Wrap it in a wrap with miso and let it sit in the refrigerator overnight to make it.
・ It can be used as a snack as it is, or as a companion to rice.
・ Red miso is recommended for miso.
* The time required does not include the time to put it in the refrigerator (overnight).
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