唐揚げ（オクラの唐揚げ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Bamboo shoot Menma ｜ Recipe transcription by Daichi & Yuna and
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Ingredients
- Sesame oil : 15ml
- Bamboo shoots (boiled in water) : 200g
- water : 100ml
- Salt and pepper : a little
- Liquor : 100ml
- sugar : 10g
- Chinese soup paste : 10g
- Tianmian sauce : 5ml
- Oyster sauce : 5ml
- soy sauce : 10ml
Time required
25minutes
Procedure
-
1)
Fry bamboo shoots in a frying pan
00:04
Add sesame oil to a frying pan, add bamboo shoots and fry.
-
2)
Add water and seasonings and simmer
00:31
Add seasonings such as water, sake, sugar, Chinese soup stock, and tianmian sauce, and simmer for a while.
-
3)
Complete by boiling until dry
01:09
To finish, add an appropriate amount of chili oil and simmer until it is dry.
Point
・ Simple Menma recipe made from boiled bamboo shoots.
・ It is good as a companion for rice and as a snack for beer.
・ When you add chili oil to the finish, it will be fragrant.
・ If you don't have Tianmian sauce, it will be delicious even if you omit it.
・ You can use it as a pre-made recipe.
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