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Strawberry omelet cake | Recipe blog's recipe transcription

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Ingredients

egg : 2 pieces
Granulated sugar : 60g
flour : 60g
Drawn butter : 20g
butter : Appropriate amount
Fresh cream : 200cc
Granulated sugar : 15g
Strawberry jam : 30g
Strawberries (for decoration) : 10 in
icing sugar : a little

Time required

40minutes

Procedure

1) Prepare the dough 00:03
Put eggs and granulated sugar in a bowl and dissolve lightly with a hand mixer.
2) Foam the material 00:07
Mix in a bowl filled with hot water at 42 degrees while boiling, whisk until you can write letters, and then adjust the texture at low speed.
3) Match the ingredients 00:13
Add the sifted flour into it and mix it 20 to 25 times from the center to the outside until it is dry. Add melted butter and mix about 10 times.
4) Prepare the frying pan 00:21
Lightly spread butter on a frying pan, warm it, and cool it with a wet cloth. Use a frying pan.
5) Bake in a frying pan 00:23
Pour the dough with a ladle so that it hangs down a little from above. Arrange the dough to a uniform thickness. Cover and bake for 8-9 minutes. Turn it over with a spatula. Turn it over and bake for tens of seconds, then cook with residual heat.
6) Cool the dough 00:32
Spread the wrap and place it so that the grill is on the bottom. Fold the wrap on the back side in a pattern and let the dough cool.
7) Prepare the cream 00:36
Mix fresh cream and granulated sugar and put in ice water for 7 minutes. Add strawberry jam and mix until horns stand.
8) Decorate 00:48
Decorate the dough with cream, put the decorated strawberries on it, and wrap it in the dough. Sift powdered sugar to complete.

Point

・ Heat the butter for the dough in the microwave to melt it.
・ The dough for the omelet cake is almost the same as the dough for the sponge, but it can be easily baked in a frying pan.
・ When whipping cream, be careful as the cream will harden immediately.
・ Other than strawberries, you can arrange with seasonal fruits.