Strawberry omelet cake | Recipe blog's recipe transcription

Put eggs and granulated sugar in a bowl and dissolve lightly with a hand mixer.

Mix in a bowl filled with hot water at 42 degrees while boiling, whisk until you can write letters, and then adjust the texture at low speed.

Add the sifted flour into it and mix it 20 to 25 times from the center to the outside until it is dry. Add melted butter and mix about 10 times.

Lightly spread butter on a frying pan, warm it, and cool it with a wet cloth. Use a frying pan.

Pour the dough with a ladle so that it hangs down a little from above. Arrange the dough to a uniform thickness. Cover and bake for 8-9 minutes. Turn it over with a spatula. Turn it over and bake for tens of seconds, then cook with residual heat.

Spread the wrap and place it so that the grill is on the bottom. Fold the wrap on the back side in a pattern and let the dough cool.

Mix fresh cream and granulated sugar and put in ice water for 7 minutes. Add strawberry jam and mix until horns stand.

Decorate the dough with cream, put the decorated strawberries on it, and wrap it in the dough. Sift powdered sugar to complete.