食パンレシピ！ボリューム満点！ウインナーホットサンドの作り方｜料理研究家コウケンテツさんの書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Fruitcake ｜ Party Kitchen ――Recipe transcription of Party Kitchen
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Ingredients
- Kodama watermelon : 1 piece
- mango : 1 piece
- Kiwi : 1 piece
- blueberry : 10 grains
- Coconut fine : Appropriate amount
- mint : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut fruit
00:01
Cut the mango into thin slices.
Cut the kiwi in half and slice it into thin slices. -
2)
Make the foundation of Kodama watermelon
00:35
Cut off the top and bottom of the Kodama watermelon and cut it in half.
Peel and stack the watermelons while supporting them with skewers. -
3)
Decorate
00:45
Arrange the mangoes on the watermelon like petals.
Similarly, kiwis are lined up on the mango like petals. -
4)
Finish
00:58
Decorate with blueberries and sprinkle with chopped mint and coconut fine.
Point
・ It becomes gorgeous like a cake just by devising the arrangement of Kodama watermelon. The usual watermelon changes like a very fun decoration cake.
・ When the fruits to be decorated are arranged like petals, they look beautiful and look good.
・ You can make your own decoration watermelon by arranging your favorite ingredients other than the base watermelon.
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